- Additional Information
A white tea that has a light smooth and flowery cup.
Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 1-3 min
Temp: 176-194° F
Ingredients: White Tea
About The Brand
James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.
Our Ashbys® teas are packaged in 2lb bulk bags and start with the finest white teas from China. All tea leaves come from the same plant, the Camellia Sinensis, but what makes the difference is how they are processed. To produce a white tea, the Camellia Sinensis leaves are spread out to wither and air-dry, they naturally develop a slightly darker color change, or partial oxidation. This simple style of tea production—no heat or physical manipulation is applied to the leaves—results in teas with nuanced, juicy, and floral character.
A white tea that has a light smooth and flowery cup.
Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 1-3 min
Temp: 176-194° F
Ingredients: White Tea
About The Brand
James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.
Our Ashbys® teas are packaged in 2lb bulk bags and start with the finest white teas from China. All tea leaves come from the same plant, the Camellia Sinensis, but what makes the difference is how they are processed. To produce a white tea, the Camellia Sinensis leaves are spread out to wither and air-dry, they naturally develop a slightly darker color change, or partial oxidation. This simple style of tea production—no heat or physical manipulation is applied to the leaves—results in teas with nuanced, juicy, and floral character.